Gingered chicken patties

Gingered chicken patties
The recipe Gingered chicken patties can be made in approximately 25 minutes. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 501 calories, 31g of protein, and 37g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have a bunch coriander, fish sauce, spring onions, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Put the garlic, ginger and spring onions into a food processor and pulse until finely chopped.
Ingredients you will need
Spring OnionsSpring Onions
GarlicGarlic
GingerGinger
Equipment you will use
Food ProcessorFood Processor
2
Add the chicken, coriander, fish sauce and seasoning, and pulse again until well combined. Use wet hands to shape the mixture into 12 patties.
Ingredients you will need
Fish SauceFish Sauce
CorianderCoriander
SeasoningSeasoning
Whole ChickenWhole Chicken
3
Bring a large saucepan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat 2 tbsp of the oil in a large pan and fry the patties for 4 mins on each side until cooked through.
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PastaPasta
WaterWater
Cooking OilCooking Oil
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Sauce PanSauce Pan
Frying PanFrying Pan
4
Remove from the pan, cover and keep warm.
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Frying PanFrying Pan
5
Drain the noodles.
Ingredients you will need
PastaPasta
6
Heat the remaining oil in the pan and add the vegetables. Cook over a high heat for 2-3 mins, then add the noodles and soy sauce, stir-frying for a few mins to heat everything through.
Ingredients you will need
VegetableVegetable
Soy SauceSoy Sauce
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Serve the noodles and chicken patties with chilli sauce.
Ingredients you will need
Chicken PattiesChicken Patties
PastaPasta
Chili PepperChili Pepper
SauceSauce
DifficultyNormal
Ready In25 m.
Servings4
Health Score16
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