Gingered chicken patties
The recipe Gingered chicken patties can be made in approximately 25 minutes. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 501 calories, 31g of protein, and 37g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have a bunch coriander, fish sauce, spring onions, and a few other ingredients on hand, you can make it. It works well as a main course.
Instructions
Put the garlic, ginger and spring onions into a food processor and pulse until finely chopped.
Add the chicken, coriander, fish sauce and seasoning, and pulse again until well combined. Use wet hands to shape the mixture into 12 patties.
Bring a large saucepan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat 2 tbsp of the oil in a large pan and fry the patties for 4 mins on each side until cooked through.
Remove from the pan, cover and keep warm.
Heat the remaining oil in the pan and add the vegetables. Cook over a high heat for 2-3 mins, then add the noodles and soy sauce, stir-frying for a few mins to heat everything through.
Serve the noodles and chicken patties with chilli sauce.