Gingered Butternut Squash Pie

Name: Gingered Butternut Squash Pie
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups); 10 servings Crystallized ginger, cut into matchsticks; 3 larges eggs; 1 teaspoon grated fresh ginger; 170 grams 24 ginger snaps; 1 Tbsp granulated sugar; 0 teaspoons ground nutmeg; 118 milliliters half-and-half; 177 milliliters packed light-brown sugar; 0 teaspoons salt; 4 Tbsps vegetable oil

One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 255 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 3 hours and 12 minutes. If you have butternut squash, light-brown sugar, half-and-half, and a few other ingredients on hand, you can make it.