Gingerbread Roll with Cinnamon Cream

Name: Gingerbread Roll with Cinnamon Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider; 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 177 milliliters cake flour; 2 4-inch cinnamon sticks; 118 milliliters confectioners sugar; 113 grams cream cheese, softened; 340 grams crème fraîche; 59 milliliters dark brown sugar; 2 Tbsps dark rum; 5 larges eggs, separated; 2 Tbsps finely grated fresh ginger; 1 teaspoon unflavored gelatin; 59 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 118 milliliters molasses; 8 servings Toasted pecans and dried cranberries, for garnish; 0 teaspoons salt; 113 grams stick unsalted butter; 1 Tbsp cold water

Gingerbread Roll with Cinnamon Cream takes approximately 4 hours from beginning to end. One portion of this dish contains approximately 7g of protein, 28g of fat, and This recipe from Food and Wine requires granulated sugar, confectioners' sugar, ground cinnamon, and ginger. It will be a hit at your Christmas event. If you like this recipe, you might also like recipes such as Gingerbread Cinnamon Roll Pancakes, Gingerbread Cinnamon Rolls with Cinnamon Cream Cheese Frosting, and Gingerbread Roll With Lemon Cream.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Line a 12-by-17-inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Add the molasses, 1/4 cup of the brown sugar and the fresh ginger and beat until combined. In a medium bowl, whisk the flour, baking powder, ground ginger, allspice, black pepper and salt. Beat the dry ingredients into the egg yolk mixture until combined.

Ingredients you will need

Baking Powder

Fresh Ginger

Black Pepper

Brown Sugar

Allspice

Egg Yolk

Molasses

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a clean bowl, using clean beaters, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the granulated sugar and beat until firm and glossy. Fold the egg whites into the batter until no streaks remain.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Bowl

Spread the batter onto the prepared baking sheet in an even layer.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake for about 15 minutes, until lightly browned and firm to the touch.

Equipment you will use

Oven

Transfer to a rack and let cool for 10 minutes.

Sprinkle the cake with the remaining 2 tablespoons of granulated sugar. Run the blade of a sharp knife around the edge of the pan. Cover the cake with a clean kitchen towel and top with a large cutting board. Holding the pan, towel and cutting board, invert the cake onto the cutting board.

Ingredients you will need

Granulated Sugar

Equipment you will use

Cutting Board

Kitchen Towels

Knife

Frying Pan

Remove the pan and carefully peel off the parchment paper. Cover loosely with a kitchen towel and let the gingerbread cool completely.

Equipment you will use

Baking Paper

Kitchen Towels

Frying Pan

In a small microwave-safe bowl, sprinkle the gelatin over the cold water; let stand until softened, about 5 minutes. Microwave at high power until the gelatin is melted, about 10 seconds. In a clean bowl, beat the cream cheese with the cinnamon and melted gelatin until smooth. In another bowl, whip the crme frache with the confectioners' sugar until still. Fold the cream cheese into the crme frache.

Ingredients you will need

Powdered Sugar

Cream Cheese

Cinnamon

Gelatin

Water

Equipment you will use

Microwave

Bowl

Spread the filling evenly over the entire surface of the cake. Starting at a short end, roll up the cake jelly rollstyle. Wrap the gingerbread roll tightly in plastic and refrigerate until firm, at least 3 hours.

Ingredients you will need

Spread

Jelly