Gingerbread Pumpkin Bars

Name: Gingerbread Pumpkin Bars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters Land O Lakes® Butter, softened; 170 grams packages cream cheese, softened; 2 Land O Lakes® Eggs; 532 milliliters all-purpose flour; 1 Tbsp Land O Lakes® Fat Free Half & Half or milk; 59 milliliters mild flavor molasses; 237 milliliters powdered sugar; 425 grams cooked pumpkin; 1 teaspoon pumpkin pie spice; 79 milliliters uncooked quick-cooking oats; 355 milliliters sugar; 1 teaspoon vanilla

Gingerbread Pumpkin Bars is Head to the store and pick up sugar, land o half & half, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.