Gingerbread Hazelnut Biscotti

Name: Gingerbread Hazelnut Biscotti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps canola oil; 165 grams packed dark brown sugar; 2 eggs; 219 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 90 grams coarsely chopped hazelnuts, toasted; 1 teaspoons kosher salt; 84 milliliters molasses; 81 grams old-fashioned oats, divided; 45 milliliters white baking chips; 109 grams raisins; 1 teaspoons shortening; 1 teaspoons vanilla extract

The recipe Gingerbread Hazelnut Biscotti can be made in approximately 55 minutes. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 116 calories. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is a cheap recipe for fans of Mediterranean food. It works well as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Hazelnut-Chocolate Biscotti, Chocolate-Hazelnut Biscotti, and Mocha-Hazelnut Biscotti.

Instructions

In a large bowl, mix the first eight ingredients.

Equipment you will use

Bowl

Place 1/2 cup oats in a small food processor; cover and process until ground. Stir remaining oats and ground oats into flour mixture. In a small bowl, whisk the eggs, molasses, oil and vanilla; gradually beat into flour mixture. Stir in hazelnuts and raisins. (Dough will be thick.)

Ingredients you will need

Hazelnuts