Gingerbread Cake

Name: Gingerbread Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter , room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 lemon, zest of; 237 milliliters milk; 118 milliliters molasses; 0 teaspoons salt

Gingerbread Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One portion of this dish contains about 46g of protein, 111g of fat, and a total of 2922 calories. It is perfect for Christmas. If you have flour, lemon zest, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.