Gingerbread Cake

Name: Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters slightly salted butter , at room temperature; 1 large egg , room temperature; 591 milliliters sifted all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters unsulphured molasses; 237 milliliters very hot water

You can never have too many dessert recipes, so give Gingerbread Cake a try. One portion of this dish contains approximately 42g of protein, 122g of fat, and a total of 3134 calories. This vegetarian recipe serves 1. It will be a hit at your Christmas event. Head to the store and pick up egg, granulated sugar, slightly butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.