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Gingerbread Cake

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Gingerbread Cake

Gingerbread Cake

You can never have too many dessert recipes, so give Gingerbread Cake From preparation to the plate, this recipe takes about 3 hours.

Instructions

1
Preheat oven to 350°F. Coat pan withnonstick spray. Line bottom with parchmentpaper; spray paper.
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OvenOven
Frying PanFrying Pan
2
Whisk flour and next5 ingredients in a medium bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
3
Place butterin a large bowl.
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4
Pour 1/2 cup boiling waterover; whisk until melted.
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5
Whisk in sugar andnext 3 ingredients.
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SugarSugar
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6
Add dry ingredients;whisk to blend.
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7
Transfer to prepared pan.
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8
Bake until a tester inserted into center ofcake comes out clean, about 25 minutes.
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OvenOven
9
Letcool in pan for 10 minutes. Invert onto a wirerack; let cool.
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10
Remove parchment.
1
Beat cream and sugar in a mediumbowl until firm peaks form. Fold in curd,leaving swirls.
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CreamCream
SugarSugar
2
Spread over cake.
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SpreadSpread
3
Garnishwith zest.
4
Per serving: 430 calories, 24 g fat, 50 g carbohydrates
5
Bon Appétit
DifficultyExpert
Ready In3 hrs
Servings8
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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