Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 3 eggs; 532 milliliters all-purpose flour; 1 Tbsps ground cinnamon; 1 Tbsps ground cloves; 2 Tbsps ground ginger; 59 milliliters molasses; 79 milliliters vegetable oil; 237 milliliters white sugar; 237 milliliters whole wheat flour

You can never have too many dessert recipes, so give Gingerbread Biscotti a try. This recipe makes 5 servings with 665 calories, 13g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of flour, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event.

Ingredients

Servings:

1Tbsp

baking powder 3

eggs 532milliliters

all-purpose flour 1Tbsps

ground cinnamon 1Tbsps

ground cloves 2Tbsps

ground ginger 59milliliters

molasses 79milliliters

vegetable oil 237milliliters

white sugar 237milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.