Gingerbread

Name: Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 16 red mini candy-coated chocolates; 1 teaspoons coarse salt; 118 milliliters packed dark-brown sugar; 1 large egg; 710 milliliters all-purpose flour, plus more for dusting; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 5 smalls white gumdrops; 7 servings Royal Icing for Sugar Cookies; 1 teaspoons freshly ground pepper; 237 milliliters semisweet chocolate chips; 59 milliliters sanding sugar; 8 Tbsps (1 stick) unsalted butter, softened; 177 milliliters unsulfured molasses; 79 milliliters 26 white-chocolate chips (about

This recipe makes 7 servings with 842 calories, 9g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sanding sugar, baking soda, pepper, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make reindeer, use a 4 3/4-inch gingerbread-man cutter to make cookies (scraps can be rerolled once). For gift tags, cut with letter-shaped cookie cutters, and poke a hole with a straw.

Ingredients you will need

Reindeer