Ginger-Yogurt Mousse with Pistachio Meringue

Name: Ginger-Yogurt Mousse with Pistachio Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 2 larges egg whites, room temperature; 1 2 piece peeled ginger, cut into 1/4 slices; 237 milliliters heavy cream; 237 milliliters low-fat plain yogurt; 1 Tbsp chopped natural pistachios; 79 milliliters sugar; 1 vanilla bean, split lengthwise; 1 teaspoons vanilla extract

Need a gluten free and vegetarian dessert? Ginger-Yogurt Mousse with Pistachio Meringue could be a great recipe to try. This recipe makes 8 servings with 168 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have piece ginger, heavy cream, cream of tartar, and a few other ingredients on hand, you can make it.

Instructions

Position a rack incenter of oven; preheat to 250°F. Line abaking sheet with parchment paper. Usingan electric mixer, beat egg whites and creamof tartar in a large bowl until soft peaks form.Beat in vanilla. Gradually beat in cornstarch,then sugar, 1 tablespoon at a time; continue tobeat until stiff peaks form. Fold in pistachios.

Ingredients you will need

Corn Starch

Egg Whites

Pistachio Nuts

Vanilla

Sugar

Equipment you will use

Baking Paper

Hand Mixer

Bowl

Oven

Spread meringue on parchment paper ina 1/3" layer (meringue will not completelycover parchment).

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Bake meringue until crisp,about 55 minutes.

Equipment you will use

Oven

Let cool, then break intosmall pieces. DO AHEAD: Can be made 1 dayahead. Store airtight.

Combine sugar,ginger, and 1/4 cup water in a small saucepan.Scrape in seeds from vanilla bean; add bean.Bring to a boil over medium heat, stirringuntil sugar dissolves.

Ingredients you will need

Vanilla Bean

Ginger

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Remove saucepanfrom heat and let infuse for 30 minutes.Discard bean. Cover and chill ginger syrup.

Ingredients you will need

Ginger

Syrup

In a small bowl, whisk together yogurt,cream, and ginger syrup just to blend.

Ingredients you will need

Ginger

Yogurt

Cream

Syrup

Equipment you will use

Whisk

Bowl

Place mixture in a whipped-cream canister.DO AHEAD: Can be made 4 hours ahead.Chill. Dispense into bowls according tomanufacturer’s instructions. (Alternatively,double ingredients and whip chilled creamuntil stiff peaks form, then whip in yogurtand syrup. Spoon the mixture into bowls.)Top with crumbled pistachio meringue.

Ingredients you will need

Pistachio Nuts

Cream

Syrup

Equipment you will use

Bowl

Garnish with pistachios.

Ingredients you will need

Pistachio Nuts