Ginger-y Cranberry Walnut Scones

Name: Ginger-y Cranberry Walnut Scones
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters fresh or frozen cranberries; 473 milliliters all-purpose flour; 2 Tbsps minced fresh ginger; 118 milliliters non-fat plain yogurt; 59 milliliters non-fat cottage cheese; 1 Tbsp orange zest; 0 teaspoons ground pumpkin pie spice; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon pure vanilla extract; 118 milliliters coarsely chopped toasted walnuts, pecans, or pistachios; 6 Tbsps Smart Balance, chilled (butter substitute)

The recipe Ginger-y Cranberry Walnut Scones could satisfy your Scottish craving in about 17 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This morn meal has 587 calories, 16g of protein, and 14g of fat per serving. This recipe serves 3. It is a good option if you're following a vegetarian diet. If you have ground pumpkin pie spice, baking soda, flour, and a few other ingredients on hand, you can make it.