Ginger Teriyaki Beef Stir-Fry

Name: Ginger Teriyaki Beef Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 454 grams beef sirloin flank steak, thinly sliced; 118 milliliters broccoli floret; 2 Tbsps canola oil; 118 milliliters carrot, slices; 1 teaspoons minced ginger; 118 milliliters green beans, cut; 118 milliliters red onion, sliced thin; 177 milliliters teriyaki sauce

Ginger Teriyaki Beef Stir-Fry might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 359 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of beans, carrot, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.