Ginger Steak

Name: Ginger Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 teaspoon lemon juice; 1 teaspoons salt; 907 grams beef sirloin steaks, at least 3/4 inch thick; 2 Tbsps soy sauce; 1 Tbsp prepared yellow mustard

Ginger Steak might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 51g of protein, 11g of fat, and a total of 318 calories. A mixture of basil, mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the oven's broiler.

Equipment you will use

Oven

In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth.

Ingredients you will need

Lemon Juice

Soy Sauce

Mustard

Ginger

Pepper

Basil

Salt

Equipment you will use

Bowl

Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Frying Pan

Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

1teaspoon

dried basil 1teaspoon

ground ginger 1teaspoon

ground black pepper 1teaspoon

lemon juice 1teaspoons

salt 907grams

beef sirloin steaks, at least 3/4 inch thick 2Tbsps

soy sauce 1Tbsp

prepared yellow mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.