Ginger-Spiced Pecans

Name: Ginger-Spiced Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons ground ginger; 710 milliliters pecan halves; 1 pinch Pinch salt; 59 milliliters sugar; 4 Tbsps unsalted butter

Ginger-Spiced Pecans is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 86g of fat, and a total of 887 calories. If you have ground ginger, sugar, salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

In a large nonstick frying pan, melt the butter over moderate heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pecans and cook, stirring, until beginning to brown, about 4 minutes.

Ingredients you will need

Pecans

In a small bowl, combine the sugar, ginger, and salt.

Ingredients you will need

Ginger

Sugar

Salt

Equipment you will use

Bowl

Sprinkle the mixture evenly over the pecans in the pan and cook, stirring, until the pecans are coated with the sugar mixture and are browned and crisp, 1 to 2 minutes. Don't cook them too long or the sugar will begin to melt.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Frying Pan

Put the pecans on a baking sheet and spread them out to cool.

Ingredients you will need

Pecans

Spread