Ginger Spice Macarons

Name: Ginger Spice Macarons
Prep time: 4 d 2 h 20 min
Cook time: 4 d 2 h 20 min
Total time: 4 d 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters 110 gr almonds (slivered, blanched, sliced, whatever you like); 227 grams Cream cheese softened ( I used one block of the Philadelphia brand); 59 milliliters Crystallized ginger: ( shredded in your food processor); 90 grs egg whites (roughly 3 egg whites); 25 grs to 50gr (2 Tb to 1/4 cup) granulated sugar; 200 grs ( 1.5 cups + 2Tb) powdered sugar; 59 milliliters Sugar: or more depending on sweet tooth

This gluten free, fodmap friendly, and vegetarian recipe serves 3. One portion of this dish contains approximately 15g of protein, 44g of fat, and a total of 873 calories. 2 people found this recipe to be tasty and satisfying. A mixture of granulated sugar, cream cheese, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 98 hours and 20 minutes.