Ginger Soba Noodles

Name: Ginger Soba Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 handfuls cubed tofu, pan-fried or baked until golden; 3 Tbsps brown rice vinegar; 2 teaspoons brown sugar or honey; 1 celery stalk, strings removed, then chopped; 1 Tbsp freshly grated fresh ginger; 1 zest and juice a lemon; 1 teaspoon mirin (optional); 118 milliliters 2.5 oz / 70 g chopped white onion; 1 teaspoons salt, plus more to taste; 79 milliliters 80 sunflower oil or untoasted sesame oil; 1 teaspoon toasted sesame oil; 79 milliliters toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds; 340 grams 340 g dried soba noodles; 3 Tbsps chopped tarragon, plus more to taste

You can never have too many main course recipes, so give Ginger Soba Noodles a try. One serving contains 567 calories, 16g of protein, and 27g of fat. This vegan recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of juice of lemon, salt, untoasted sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.