Ginger-shallot Cod

Name: Ginger-shallot Cod
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 35
Cuisine: Global
Ingredients: 454 grams piece(s) each) skinless cod fillet; 59 milliliters 1/4 cup(s) packed fresh flat-leaf parsley leaves, plus more for garnish; 2 teaspoons tsp(s) minced, peeled fresh ginger; 4 drops drop(s) hot-pepper sauce, such as Tabasco; 3 Tbsps Tbsp(s) lower-sodium soy sauce; 1 Tbsp Tbsp(s) margarine or butter; 35 servings Pepper; 35 servings Salt; 1 large shallot, finely chopped; 1 Tbsp Tbsp(s) sherry vinegar; 1 teaspoon tsp(s) vegetable oil; 340 grams 12 oz(s) watercress; 2 mediums yellow summer squash, thinly sliced

Ginger-shallot Cod is From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Preheat oven to 450 degrees F. Line jelly-roll pan with foil.In 1-quart saucepan, heat shallot, ginger, vinegar, hot sauce, and 2 tablespoons soy sauce to boiling on high. Reduce heat to maintain steady simmer; cook 3 to 4 minutes or until liquid is almost evaporated, stirring. Stir in margarine; keep sauce warm on low.Meanwhile, place cod in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper. Roast 8 to 10 minutes or until fish just turns opaque throughout.While cod cooks, in 12-inch skillet, heat oil on medium-high.

Ingredients you will need

Ground Black Pepper

Hot Sauce

Margarine

Soy Sauce

Shallot

Vinegar

Ginger

Jelly

Sauce

Fish

Roll

Salt

Cod

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Aluminum Foil

Oven

Add squash; cook 2 to 3 minutes or until just browned, stirring.

Ingredients you will need

Squash

Add half of watercress; gently turn to wilt, then add parsley and remaining watercress and soy sauce. Cook 1 to 2 minutes or until greens wilt, stirring.

Ingredients you will need

Watercress

Soy Sauce

Parsley

Greens

Transfer to 4 plates.Arrange cod on top of greens; spoon sauce over fish.

Ingredients you will need

Greens

Sauce

Fish

Cod

Garnish with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

454grams

piece(s) each) skinless cod fillet 59milliliters

1/4 cup(s) packed fresh flat-leaf parsley leaves, plus more for garnish 2teaspoons

tsp(s) minced, peeled fresh ginger 4drops

drop(s) hot-pepper sauce, such as Tabasco 3Tbsps

Tbsp(s) lower-sodium soy sauce 1Tbsp

Tbsp(s) margarine or butter 35servings

Pepper 35servings

Salt 1large

shallot, finely chopped 1Tbsp

Tbsp(s) sherry vinegar 1teaspoon

tsp(s) vegetable oil 340grams

12 oz(s) watercress 2mediums

yellow summer squash, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.