Ginger Sesame Chicken for 2

Name: Ginger Sesame Chicken for 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 78 milliliters chicken broth; 2 servings Hot cooked rice; 2 teaspoons cornstarch; 75 grams chopped green pepper; 0 teaspoons ground ginger; 1 Tbsp maple syrup; 3 teaspoons olive oil, divided; 40 grams chopped onion; 0 teaspoons pepper; 1 Tbsp sesame seeds; 340 grams boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons soy sauce

Ginger Sesame Chicken for 2 is a main course that serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 13g of fat, and a total of 633 calories. This recipe from Taste of Home requires chicken broth, cornstarch, maple syrup, and rice. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Ginger Sesame Dressing, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Grilled Sesame Chicken.

Instructions

In a small bowl, combine the first seven ingredients until blended; set aside.

Equipment you will use

Bowl

In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 4-6 minutes or until no longer pink.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm.

Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Green Pepper