Ginger-Scallion Butter

Name: Ginger-Scallion Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon heaping teaspoon finely grated peeled fresh ginger; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced or minced; 4 Tbsps unsalted butter, at room temperature

Need a gluten free, primal, and vegetarian side dish? Ginger-Scallion Butter could be a spectacular recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 0g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ginger, salt and pepper, butter, and a few other ingredients on hand, you can make it.