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Ginger Pumpkin Cake

Ginger Pumpkin Cake
Ginger Pumpkin Cake requires about 45 minutes from start to finish. For 62 cents per serving, you get a dessert that serves 9. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 282 calories. Head to the store and pick up cake flour, corn syrup, egg whites, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Ginger Snap Pumpkin Icebox Cake, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Ginger Snap and Pumpkin Ice Cream Sandwiches.

Instructions

1
In a large bowl, cream the butter and sugars until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Add egg whites one at a time, beating well after each addition. Beat in the pumpkin, corn syrup, molasses and orange peel until blended.
Ingredients you will need
Orange ZestOrange Zest
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
MolassesMolasses
PumpkinPumpkin
3
Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour mixture into a greased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Serve warm with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Dish TypesDessert
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