Ginger Pumpkin Bread

Name: Ginger Pumpkin Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 425 grams can pumpkin puree (1 3/4 cups); 3 larges eggs; 591 milliliters all-purpose flour (spooned and leveled), plus more for pan; 237 milliliters granulated sugar; 2 teaspoons ground ginger; 237 milliliters packed light-brown sugar; 1 teaspoon salt; 12 Tbsps (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan

Ginger Pumpkin Bread might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 5g of protein, and 13g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.