Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 servings Hot cooked rice; 1 Tbsp cornstarch; 2 garlic cloves, minced; 0 teaspoons ground ginger; 1 small onion, chopped; 237 milliliters orange juice; 454 grams pork tenderloin , cut into thin strips; 59 milliliters chopped sweet red pepper; 113 grams fresh snow peas; 2 Tbsps soy sauce

Need a gluten free and dairy free main course? Ginger Pork Stir-Fry could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 339 calories. Head to the store and pick up canolan oil, onion, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, combine the cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.

Ingredients you will need

Orange Juice

Corn Starch

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

In a large skillet or wok, stir-fry pork in oil for 5 minutes or until lightly browned; drain. add the onion, peas and red pepper; cook and stir for 3-5 minutes or until crisp-tender.

Ingredients you will need

Red Pepper