Ginger Pigs

Name: Ginger Pigs
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 7
Cuisine: Global
Ingredients: 539 grams All Purpose Flour (1 lb 3 ozs); 1 teaspoons Baking Soda; 1 teaspoons Freshly Ground Black Pepper; 1 Tbsp Cocoa Powder; 142 grams Dark Molasses; 1 Egg; 1 teaspoons Ground Cardamon, optional; 2 teaspoons Ground Cinnamon; 2 teaspoons Ground Cloves; 4 teaspoons Ground ginger; 2 Tbsps Honey; 1 teaspoon Salt; 170 grams Sugar; 227 grams Unsalted Butter, Room Temperature (two sticks)

Ginger Pigs is a vegetarian side dish. One serving contains 702 calories, 9g of protein, and 28g of fat. This recipe serves 7. From preparation to the plate, this recipe takes around 2 hours and 17 minutes. A mixture of ground cloves, cocoa powder, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.