Ginger Pear Cake

Name: Ginger Pear Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon aluminum-free baking soda; 1 teaspoon apple-cider vinegar; 1 extra large organic egg; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 59 milliliters honey; 0 teaspoons freshly grated nutmeg; 3 larges ripe pears; 1 teaspoons sea salt; 237 milliliters spelt flour (or other whole grain flour); 59 milliliters Sucanat (or the least refined brown sugar you can find, preferably organic); 59 milliliters expeller-pressed sunflower seed oil; 59 milliliters water

Ginger Pear Cake is a dairy free and vegetarian dessert. One serving contains 601 calories, 8g of protein, and 21g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, honey, nutmeg, and a few other things to make it today.