Ginger-Peanut Chicken-Salad Wraps
Ginger-Peanut Chicken-Salad Wraps might be just the side dish you are searching for. This vegan recipe serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and A mixture of sugar, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 5 minutes on each side or until done.
Remove the chicken from pan; cool. Shred the chicken into bite-size pieces.
Place chicken, cucumber, and bell pepper in a large bowl; set aside.
Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth.
Add peanut butter and water; process until smooth, scraping sides.
Add peanut butter mixture to chicken mixture; stir well.
Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.