Ginger-Peanut Chicken-Salad Wraps

Ginger-Peanut Chicken-Salad Wraps
Ginger-Peanut Chicken-Salad Wraps might be just the side dish you are searching for. This vegan recipe serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and A mixture of sugar, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken; cook 5 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
3
Remove the chicken from pan; cool. Shred the chicken into bite-size pieces.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Place chicken, cucumber, and bell pepper in a large bowl; set aside.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
5
Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth.
Ingredients you will need
GarlicGarlic
SugarSugar
Equipment you will use
BlenderBlender
6
Add peanut butter and water; process until smooth, scraping sides.
Ingredients you will need
Peanut ButterPeanut Butter
WaterWater
7
Add peanut butter mixture to chicken mixture; stir well.
Ingredients you will need
Peanut ButterPeanut Butter
Whole ChickenWhole Chicken
8
Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.
Ingredients you will need
TortillaTortilla
CilantroCilantro
Whole ChickenWhole Chicken
LettuceLettuce
RollRoll
DifficultyHard
Ready In45 m.
Servings8
Health Score43
Magazine