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Ginger-Peach Glazed Ham

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Ginger-Peach Glazed Ham

Ginger-Peach Glazed Ham

Ginger-Peach Glazed Ham is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1644 calories, 78g of protein, and 1g of fat. Head to the store and pick up bay leaves, juniper berries, kosher salt, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Combine 3 gallons hot water, the salt, brown sugar, juniper berries, peppercorns, ginger and bay leaves in a large nonreactive container or pot and stir until the salt and sugar dissolve.
Ingredients you will need
Juniper BerriesJuniper Berries
Brown SugarBrown Sugar
PeppercornsPeppercorns
Bay LeavesBay Leaves
GingerGinger
SugarSugar
WaterWater
SaltSalt
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PotPot
2
Let the brine cool. Meanwhile, stand the ham, cut-side down, on a cutting board and score the skin with a sharp knife in a crosshatch pattern.
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BrineBrine
HamHam
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Cutting BoardCutting Board
KnifeKnife
3
Place the ham in the brine, cover and refrigerate at least 24 hours or up to 2 days.
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BrineBrine
HamHam
4
Preheat the oven to 450 degrees F.
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OvenOven
5
Remove the ham from the brine and dry completely. Strain the brine, reserving the spices. Press some of the juniper berries and peppercorns onto the flat cut side of the ham. Scatter the bay leaves in a large roasting pan and place a rack in the pan. Stand the ham, cut-side down, on the rack and roast 1 hour. Reduce the oven temperature to 325 and roast 2 more hours.
Ingredients you will need
Juniper BerriesJuniper Berries
PeppercornsPeppercorns
Bay LeavesBay Leaves
SpicesSpices
BrineBrine
HamHam
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Roasting PanRoasting Pan
OvenOven
1
Whisk the peach preserves, brown sugar, mustard, vinegar, ginger, and salt and pepper to taste in a bowl.
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Peach PreservesPeach Preserves
Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
MustardMustard
VinegarVinegar
GingerGinger
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WhiskWhisk
BowlBowl
2
Brush the ham with half of the glaze; continue roasting until deep golden, about 1 more hour.
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GlazeGlaze
HamHam
3
Brush the ham with the remaining glaze, turn it on its side and roast until a thermometer inserted into the center registers 155 and the skin is crisp, 30 to 45 more minutes.
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GlazeGlaze
HamHam
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Kitchen ThermometerKitchen Thermometer
4
Transfer to a cutting board, tent with foil and let rest 20 minutes before carving.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
5
Skim the fat from the roasting pan juices and discard the bay leaves. Stir to make a sauce. Carve the ham and serve with the sauce.
Ingredients you will need
Bay LeavesBay Leaves
SauceSauce
HamHam
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Roasting PanRoasting Pan
6
Photograph by Roland Bello
DifficultyExpert
Ready In29 hrs, 30 m.
Servings10
Health Score12
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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