Ginger Oatcakes

Name: Ginger Oatcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoons cinnamon; 2 Tbsps cooking oil; 1 egg, beaten; 3 egg whites, beaten until foamy; 237 milliliters flour; 0 teaspoons ground ginger; 355 milliliters milk; 2 Tbsps molasses; 0 teaspoons salt

You can never have too many side dish recipes, so give Ginger Oatcakes a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 97 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. If you have egg, milk, flour, and a few other ingredients on hand, you can make it.