Ginger-Miso Striped Bass in Shiitake Mushroom Broth

Name: Ginger-Miso Striped Bass in Shiitake Mushroom Broth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 3 green onions, dark and pale green part thinly sliced, white part minced; 59 milliliters panko (Japanese breadcrumbs); 4 Tbsps red miso (aka-miso), divided; 113 grams large shiitake mushrooms (about , stemmed, thinly sliced; 340 grams skinless striped bass fillets; 4 Tbsps vegetable oil, divided; 473 milliliters water

Ginger-Miso Striped Bass in Shiitake Mushroom Broth might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 531 calories, 37g of protein, and 35g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up miso, panko, green onions, and

Instructions

Whisk 2 cups water and 2 tablespoons red miso in medium saucepan.

Ingredients you will need

Red Miso

Water

Equipment you will use

Sauce Pan

Whisk

Add shiitake mushrooms and simmer over medium heat until mushrooms are soft, about 5 minutes. Stir in dark and pale green onion tops. Cover to keep warm and set aside.

Ingredients you will need

Shiitake Mushrooms

Green Onions

Mushrooms

Meanwhile, mix 2 tablespoons red miso, minced white part of green onion, 2 tablespoons vegetable oil, and minced fresh ginger in small bowl.

Ingredients you will need

Vegetable Oil

Fresh Ginger

Green Onions

Red Miso

Equipment you will use

Bowl

Sprinkle striped bass fillets with salt and pepper.

Ingredients you will need

Striped Bass Fillets

Salt And Pepper

Spread ginger mixture over 1 side of bass fillets, pressing to adhere.

Ingredients you will need

Ginger

Spread

Bass

Sprinkle panko over coated side of fillets; press to adhere.

Ingredients you will need

Panko

Heat 2 tablespoons vegetable oil in medium nonstick skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add fillets to skillet, coated side down, and sauté until brown and crisp, about 3 minutes. Turn fillets over and sauté until cooked through, about 3 minutes. Divide shiitake mushroom broth and shiitake mushrooms between 2 shallow bowls.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

Broth