Ginger-Marinated Flank Steak

Name: Ginger-Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef flank steak; 2 Tbsps brown sugar; 2 garlic cloves, chopped; 2 teaspoons ground ginger; 2 Tbsps lime juice; 1 teaspoon dried crushed red pepper; 59 milliliters soy sauce; 59 milliliters vegetable oil

Need a gluten free and dairy free main course? Ginger-Marinated Flank Steak could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 32g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up soy sauce, ground ginger, lime juice, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Baking Pan

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

8 to 10 minutes on each side or to desired degree of doneness.

Let stand 5 minutes; cut into thin slices diagonally across the grain.

Ingredients you will need

Grains

Equipment

Baking Pan

Grill

Ingredients

Servings:

907grams

beef flank steak 2Tbsps

brown sugar 2

garlic cloves, chopped 2teaspoons

ground ginger 2Tbsps

lime juice 1teaspoon

dried crushed red pepper 59milliliters

soy sauce 59milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.