Ginger-Lemon Delights

Name: Ginger-Lemon Delights
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters finely chopped crystallized ginger; 1 egg; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 4 teaspoons lemon juice; 1 teaspoon grated lemon peel; 59 milliliters mild-flavor (light) molasses; 237 milliliters powdered sugar; 118 milliliters shortening; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

You can never have too many hor d'oeuvre recipes, so give Ginger-Lemon Delights a try. This gluten free and dairy free recipe serves 36. One serving contains 51 calories, 0g of protein, and 3g of fat. A mixture of crystallized ginger, egg, mild-flavor molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).

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Dough

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Bowl

Oven

On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.

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Dough

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Baking Sheet

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

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Baking Sheet

Oven

In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth.

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Powdered Sugar