Ginger-Glazed Salmon Fillets

Name: Ginger-Glazed Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Garnishes: ti purple basil leaves, fresh enoki mushrooms; 2 Tbsps Dijon mustard; 3 Tbsps minced fresh ginger; 59 milliliters hoisin sauce; 3 Tbsps honey; 2 Tbsps fresh lemon juice; 1 kilograms salmon fillets; 1 teaspoons salt

Ginger-Glazed Salmon Fillets is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 306 calories. A mixture of honey, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 6 ingredients.

Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.

Ingredients you will need

Ginger

Equipment you will use

Broiler Pan

Bake at 450 for 8 minutes.

Equipment you will use

Oven

Broil 5 inches from heat source for 1 minute or until glaze begins to brown.

Ingredients you will need

Glaze

Serve over Steamed Baby Bok Choy.

Ingredients you will need

Baby Bok Choy

Garnish, if desired.

Equipment

Broiler Pan

Oven

Ingredients

Servings:

1leave

Garnishes: ti purple basil leaves, fresh enoki mushrooms 2Tbsps

Dijon mustard 3Tbsps

minced fresh ginger 59milliliters

hoisin sauce 3Tbsps

honey 2Tbsps

fresh lemon juice 1kilograms

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.