Ginger-crusted Salmon With Melon Salsa

Name: Ginger-crusted Salmon With Melon Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 473 milliliters cup(s) cubed cantaloupe cut into 1/3-inch pieces; 2 teaspoons tsp(s) curry powder; 59 milliliters 1/4 cup(s) packed fresh cilantro leaves, finely chopped; 2 Tbsps Tbsp(s) grated peeled fresh ginger; 2 Tbsps Tbsp(s) finely chopped fresh mint leaves; 237 milliliters cup(s) cubed honeydew cut into 1/3-inch pieces; 1 jalapeño chile, stemmed, seeded, and finely chopped; 2 Tbsps Tbsp(s) fresh lime juice; 35 servings Pepper; 680 grams piece(s) each) skinless salmon fillet; 35 servings Salt; 2 teaspoons tsp(s) vegetable oil

The recipe Ginger-crusted Salmon With Melon Salsa could satisfy your Mexican craving in about 35 minutes. This recipe serves 35. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 36 calories, 4g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cantaloupe, curry powder, ginger, and a few other things to make it today.

Instructions

In medium bowl, combine cantaloupe, honeydew, cilantro, mint, jalapeo, lime juice, and 1/4 teaspoon salt, stirring until well mixed; set aside.In small bowl, stir together ginger, curry powder, 1/8 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Curry Powder

Cantaloupe

Lime Juice

Cilantro

Honeydew Melon

Ginger

Mint

Salt

Equipment you will use

Bowl

Spread mixture evenly all over non-skin side of each fillet.In 12-inch nonstick skillet, heat oil on medium 1 minute.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Frying Pan

Add salmon, ginger side down, and cook 10 minutes or until salmon just turns opaque in center, turning over once.

Ingredients you will need

Ginger

Salmon

Serve salmon with melon salsa.

Ingredients you will need

Salmon

Melon

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

cup(s) cubed cantaloupe cut into 1/3-inch pieces 2teaspoons

tsp(s) curry powder 59milliliters

1/4 cup(s) packed fresh cilantro leaves, finely chopped 2Tbsps

Tbsp(s) grated peeled fresh ginger 2Tbsps

Tbsp(s) finely chopped fresh mint leaves 237milliliters

cup(s) cubed honeydew cut into 1/3-inch pieces 1

jalapeño chile, stemmed, seeded, and finely chopped 2Tbsps

Tbsp(s) fresh lime juice 35servings

Pepper 680grams

piece(s) each) skinless salmon fillet 35servings

Salt 2teaspoons

tsp(s) vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.