Ginger Crisp Ice Cream Sandwiches

Name: Ginger Crisp Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp minced crystallized ginger; 4 larges egg whites, room temperature; 237 milliliters sifted all-purpose flour; 2 teaspoons ground ginger; 12 servings Peach Ice Cream Peach Ice Cream, softened slightly; 1 pinch Pinch of salt; 237 milliliters sugar; 5 Tbsps unsalted butter, room temperature; 1 teaspoons pure vanilla extract

Ginger Crisp Ice Cream Sandwiches might be just the dessert you are searching for. This recipe makes 12 servings with 290 calories, 5g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground ginger, egg whites, butter, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

minced crystallized ginger 4larges

egg whites, room temperature 237milliliters

sifted all-purpose flour 2teaspoons

ground ginger 12servings

Peach Ice Cream Peach Ice Cream, softened slightly 1pinch

Pinch of salt 237milliliters

sugar 5Tbsps

unsalted butter, room temperature 1teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.