Ginger Cranberry Bars

Name: Ginger Cranberry Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons almond extract, divided; 46 grams sliced almonds; 227 grams butter, softened; 60 grams confectioners sugar; 2 Tbsps chopped crystallized ginger; 3 egg whites; 250 grams all-purpose flour; 100 grams sugar; 907 grams cans each) whole-berry cranberry sauce

Ginger Cranberry Bars is a hor d'oeuvre that serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 2g of protein, and 9g of fat. If you have flour, almonds, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Soy Ginger Glazed Halibut with Ginger Peach Relish, Cranberry Sauce With Fresh Ginger, and Cranberry-Ginger Oatmeal With Toasted Hazelnuts are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Stir in 1-1/2 teaspoons almond extract. Beat in flour until crumbly.

Ingredients you will need

Almond Extract

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Press into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 25-28 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a small saucepan, heat cranberry sauce and ginger. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, and remaining extract on high until stiff glossy peaks form.

Ingredients you will need

Powdered Sugar