Ginger Cookie-sorbet Sandwiches

Name: Ginger Cookie-sorbet Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps finely chopped candied ginger; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 pint mango sorbet; 2 teaspoons salt; 1 pint raspberry sorbet; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 59 milliliters unsulfured molasses

This vegetarian recipe serves 12. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 290 calories. If you have baking soda, salt, mango sorbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

finely chopped candied ginger 1large

egg 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground cloves 2teaspoons

ground ginger 1pint

mango sorbet 2teaspoons

salt 1pint

raspberry sorbet 10Tbsps

(1 1/4 sticks) unsalted butter, room temperature 59milliliters

unsulfured molasses

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.