Ginger Chili Pepper Semifreddo

Name: Ginger Chili Pepper Semifreddo
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 inches ginger; 473 milliliters heavy cream; 1 jalapeno, halved lengthwise; 177 milliliters superfine sugar; 1 teaspoon vanilla extract; 237 milliliters whole milk

The recipe Ginger Chili Pepper Semifreddo is ready in approximately 4 hours and 20 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. For 44 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 2g of protein, 23g of fat, and a total of 300 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up superfine sugar, heavy cream, jalapeno, and a few other things to make it today.

Instructions

Line a small loaf pan or other mold with plastic wrap, leaving some plastic wrap hanging over the edges.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Combine jalapeno, whole milk and 1/2 cup of the sugar in a saucepan and heat until steaming, stirring often.

Ingredients you will need

Whole Milk

Jalapeno Pepper

Sugar

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Sauce Pan

Remove milk from heat and let cool to room temperature.

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Milk

Peel and grate ginger and squeeze the gratings to release ginger juice. Stir into milk mixture.

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Ginger Juice

Ginger

Milk

Combine heavy cream, remaining sugar and vanilla extract and whip to soft peaks. Fold into milk mixture.

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Vanilla Extract

Heavy Cream

Sugar

Milk

Transfer to prepared pan and freeze until set.

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Frying Pan

Remove semifreddo by pulling evenly on opposite ends of the plastic wrap lining.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

2inches

ginger 473milliliters

heavy cream 1

jalapeno, halved lengthwise 177milliliters

superfine sugar 1teaspoon

vanilla extract 237milliliters

whole milk

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Poema Brut Cava

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.