Ginger Chicken Stir-Fry

Name: Ginger Chicken Stir-Fry
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 small acorn squash, cubed (or squash); 177 milliliters chicken stock; 1 teaspoon cornstarch; 1 inch fresh ginger, sliced into thin strips; 2 garlic cloves, pressed; 1 sweet green pepper, sliced into sticks; 1 jalapeno pepper, sliced into sticks; 1 teaspoon paprika; 0 teaspoons pepper, fresh ground; 1 sweet red pepper, sliced into sticks; 1 red onion, sliced in rings; 0 teaspoons salt; 4 chicken breast halves, skinless, boneless, cut into strips; 2 larges fresh tomatoes, large diced

Ginger Chicken Stir-Fry might be just the main course you are searching for. This recipe makes 4 servings with 234 calories, 28g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, bell pepper, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 43 minutes. It is a good option if you're following a gluten free and dairy free diet.