Ginger Carrot Soup

Name: Ginger Carrot Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 454 grams carrots, chopped; 946 milliliters vegetable or chicken broth; 1 Tbsp grated fresh ginger; 0 teaspoons ground nutmeg; 1 pinch pinch of ground red pepper; 2 Tbsps honey; 1 small onion, chopped; 118 milliliters orange juice; 1 teaspoon grated orange peel; 1 russet potato, peeled and chopped; 0 teaspoons salt

Ginger Carrot Soup requires approximately 38 minutes from start to finish. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 394 calories. Head to the store and pick up buttermilk, ginger, ground pepper, and a few other things to make it today. It works well as a reasonably priced soup. prevention.com. It is a good option if you're following a gluten free and vegetarian diet. Autumn will be even more special with this recipe.