Ginger Brown Rice Pudding

Ginger Brown Rice Pudding
Ginger Brown Rice Pudding might be just the dessert you are searching for. This recipe makes 6 servings with 292 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, ginger, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees. Butter a 4-6 cup baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Spread cooked rice evenly in baking dish.
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Cooked RiceCooked Rice
SpreadSpread
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Baking PanBaking Pan
3
Sprinkle with raisins.
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RaisinsRaisins
4
In a saucepan, melt butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
5
Add milk, sugar, ginger, cinnamon, and salt and cook, stirring frequently, for two minutes. Take off heat and let cool.
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CinnamonCinnamon
GingerGinger
SugarSugar
MilkMilk
SaltSalt
6
Whisk beaten eggs into milk mixture until well combined.
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EggEgg
MilkMilk
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WhiskWhisk
7
Pour milk mixture over rice.
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MilkMilk
RiceRice
8
Bake until pudding has set (may still be jiggly in the middle) about 45 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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