Ginger Brown Rice Pudding
Ginger Brown Rice Pudding might be just the dessert you are searching for. This recipe makes 6 servings with 292 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, ginger, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees. Butter a 4-6 cup baking dish.
Spread cooked rice evenly in baking dish.
In a saucepan, melt butter over medium heat.
Add milk, sugar, ginger, cinnamon, and salt and cook, stirring frequently, for two minutes. Take off heat and let cool.
Whisk beaten eggs into milk mixture until well combined.
Pour milk mixture over rice.
Bake until pudding has set (may still be jiggly in the middle) about 45 minutes.