Ginger Beef Stir-Fry

Name: Ginger Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beef broth; 454 grams beef top sirloin steak, thinly sliced into 3-inch strips; 177 milliliters thinly sliced carrots; 4 servings Hot cooked rice; 3 Tbsps cornstarch, divided; 1 teaspoon ground ginger; 2 teaspoons grated orange peel; 0 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps vegetable oil, divided; 2 Tbsps water

Ginger Beef Stir-Fry might be just the main course you are searching for. This recipe serves 4. One serving contains 351 calories, 29g of protein, and 11g of fat. Only A mixture of ground ginger, soy sauce, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine 2 tablespoons cornstarch, water and salt until smooth.

Ingredients you will need

Corn Starch

Water

Salt

Equipment you will use

Bowl

Add beef; toss to coat.

Ingredients you will need

Beef

In a large skillet, stir-fry beef in batches in 1 tablespoon oil until meat reaches desired doneness; remove and keep warm. Stir-fry carrots in remaining oil for 5-6 minutes.

Ingredients you will need

Carrot

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place remaining cornstarch in a bowl; stir in broth until smooth. add the soy sauce, orange peel and ginger. Return beef to skillet; stir in broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Zest