Ginger And Lemongrass Tea-steamed Mussels

Name: Ginger And Lemongrass Tea-steamed Mussels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 4 servings Salt and ground black pepper to taste; 907 grams mussels, debearded, scrubbed and rinsed; 1 shallot, finely chopped; 6 single-serve bags Whole Trade? Republic of Tea Ginger Lemongrass Tea; 946 milliliters water

You can never have too many hor d'oeuvre recipes, so give Ginger And Lemongrass Tea-steamed Mussels a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 166 calories, 14g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up extra virgin olive oil, mussels, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.