Ginger and Coconut Crusted Jumbo Shrimp

Name: Ginger and Coconut Crusted Jumbo Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 servings Chopped cilantro leaves, as needed; 3 Tbsps chopped cilantro leaves; 59 milliliters coconut milk; 237 milliliters coconut milk; 1 egg; 237 milliliters all-purpose flour; 3 Tbsps grated ginger; 0 teaspoons ground ginger; 1 lime, juiced; 8 shrimp, peeled and deveined; 2 limes, 1 zested and both juiced; 355 milliliters mango chutney, store-bought; 4 servings Peanut oil, for frying; 1 pinch Pinch salt; 4 servings Salt and freshly cracked black pepper; 1 teaspoons sugar; 237 milliliters unsweetened shredded coconut

If you want to add more dairy free and pescatarian recipes to your recipe box, Ginger and Coconut Crusted Jumbo Shrimp might be a recipe you should try. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 35g of fat, and a total of 838 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires shrimp, cilantro leaves, salt and freshly cracked pepper, and salt. It works well as an expensive main course. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Ginger and Coconut Crusted Jumbo Shrimp, Coconut-Macadamia Crusted Shrimp - Our Best Bites, and Macadamia Crusted Shrimp with Coconut Chutney.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 325 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Pot

In a large and shallow dish, whisk together the coconut milk, egg, grated ginger and flour to form a thick batter. To a second shallow dish, add in the shredded coconut. Dip the prawns in the batter, then roll them thoroughly in the coconut shreds. Drop them, in batches, into the peanut oil and fry until their exteriors are golden brown and crisp, about 4 to 5 minutes.

Ingredients you will need

Shredded Coconut

Coconut Milk

Peanut Oil

Coconut

Ginger

Shrimp

All Purpose Flour

Roll

Dip

Egg

Equipment you will use

Whisk

Transfer them from the fryer to a platter lined with paper towels and immediately season them with salt and black pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Transfer the prawns to a serving platter and sprinkle with cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Shrimp

Serve them with the dipping sauce.

Ingredients you will need

Dipping Sauce

In a small saucepan over medium heat, warm the mango chutney over low heat.

Ingredients you will need

Mango Chutney

Equipment you will use

Sauce Pan

Add the coconut milk and stir well to combine. Stir in the zest, lime juice, sugar, cayenne, ginger and salt. Continue cooking until the ingredients are fully incorporated and the sauce has warmed through.

Ingredients you will need

Coconut Milk

Lime Juice

Ground Cayenne Pepper

Ginger

Sauce

Sugar

Salt

Add some chopped cilantro and remove the saucepan from the heat.

Ingredients you will need

Cilantro

Equipment you will use

Sauce Pan

Transfer the sauce to a serving bowl and serve with the Ginger and Coconut Crusted Jumbo Shrimp.

Ingredients you will need

Jumbo Shrimp

Coconut

Ginger

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper 4servings

Chopped cilantro leaves, as needed 3Tbsps

chopped cilantro leaves 59milliliters

coconut milk 237milliliters

coconut milk 1

egg 237milliliters

all-purpose flour 3Tbsps

grated ginger 0teaspoons

ground ginger 1

lime, juiced 8

shrimp, peeled and deveined 2

limes, 1 zested and both juiced 355milliliters

mango chutney, store-bought 4servings

Peanut oil, for frying 1pinch

Pinch salt 4servings

Salt and freshly cracked black pepper 1teaspoons

sugar 237milliliters

unsweetened shredded coconut

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

White Wine, Alcoholic Drink, and Ingredient are my top picks for Jumbo Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Casal Figueiran Antonio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Casal Figueira Antonio

Intense aromas of white flowers, fresh tarragon, green and yellow apple, pear and vanilla. On the palate, intense and bright, with silky texture and a rare combination of weight and elegance Orchard fruit, flowers, spice box and bright citrus lead to a long, intense finish with lilting tones of green herbs and mineral.This is a wine meant for bounty of the sea. Fluke crudo, roasted branzino, oysters Rockefeller, salt and pepper shrimp.