Ginger and Carrot Soup

You can never have too many soup recipes, so give Ginger and Carrot Soup a try. This recipe makes 20 servings with 45 calories, 1g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up carrots, juice of lime, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, primal, and vegetarian diet.