Gin Punch Makes Parties Better. Here’s A Recipe For Success (Warm Feeling Inside).

Name: Gin Punch Makes Parties Better. Here’s A Recipe For Success (Warm Feeling Inside).
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 198 grams granulated sugar; 170 grams fresh lemon juice; 567 grams Tanqueray London Dry; 14 grams Orange Bitters; 283 grams Earl Grey tea

You can never have too many beverage recipes, so give Gin Punch Makes Parties Better. Here’s A Recipe This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange bitters, lemon juice, tanqueray london, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a clean jar or pitcher, combine four bags of Earl Grey tea with ten ounces of cold water. Put a lid on it and let it sit in the refrigerator for ten hours. Strain into a large bowl or pitcher.

Ingredients you will need

Earl Grey

Water

Equipment you will use

Bowl

Mix Tanqueray London Dry, fresh lemon juice, granulated sugar and bitters in a bowl.

Ingredients you will need

Granulated Sugar

Lemon Juice

Bitters

Equipment you will use

Bowl

Add to tea.

Ingredients you will need

Tea

Pour over an ice block in a punch bowl and garnish with anise-spiked lemons, and perhaps a sprig of rosemary. Throw in some frozen grapes to take things to the next level.Freezing tips: Use containers laying around your cupboards to create a large ice block for dramatic effect and to keep your punch cold longer without watering it down. Old Chinese take-out containers, plastic water pitchers, Bundt pans or jelly molds make great ice molds. Make sure they fit in your punch bowl and then freeze overnight. Run the container under hot water briefly to release the ice block. For added flair, throw in elements of your garnish before freezing.

Ingredients you will need

Rosemary