Gin and Spice Flank Steak

Gin and Spice Flank Steak
Gin and Spice Flank Steak might be just the main course you are searching for. This recipe makes 6 servings with 312 calories, 26g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have allspice, chicken broth, whipping cream, and a few other ingredients on hand, you can make it. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground.
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Juniper BerriesJuniper Berries
PeppercornsPeppercorns
AllspiceAllspice
2
Add salt and whirl to mix.
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SaltSalt
3
Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides.
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MeatMeat
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
4
In a 2-qt. pot, bring broth and remaining 2 tsp. juniper berries to a boil over high heat and boil until reduced by 3/
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5
Add cream and 2 tbsp. gin and boil over medium-high heat until reduced by half.
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CreamCream
GinGin
6
Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 in. above grate for only 1 to 2 seconds); cover gas grill. Cook until firm when pressed on thin end but still quite pink inside (cut to check), 8 to 10 minutes; turn over halfway through. Meanwhile, reheat gin sauce over medium-low heat and, if more zip is desired, add 1 tbsp. gin.
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SteakSteak
GinGin
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7
Transfer steak to a carving board with a well (to catch juices). With a sharp knife, carve steak into thin, wide slices across the grain, holding the knife at a low angle to meat.
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8
Transfer steak to a warm platter; scrape drippings and juice from board into gin sauce.
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SauceSauce
SteakSteak
GinGin
9
Serve meat slices with sauce.
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Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score13
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