Gilly's chicory salad

Name: Gilly's chicory salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 plump heads chicory; 6 Tbsps extra-virgin olive oil; 2 Tbsps white wine vinegar; 1 teaspoon wholegrain mustard; 1 teaspoon golden caster sugar

Gilly's chicory salad takes about 15 minutes from beginning to end. For 95 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 166 calories, 3g of protein, and 14g of fat per serving. Head to the store and pick up wholegrain mustard, golden caster sugar, wine vinegar, and a few other things to make it today.

Instructions

Separate the chicory leaves and put them in a serving dish.

Ingredients you will need

Endive

Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Sugar

Cooking Oil

Pour over the leaves and toss with a spoon and fork so that all the leaves get coated.

Serve straight away, before the dressing has a chance to discolour and soften the leaves.

Ingredients

Servings:

plump heads chicory 6Tbsps

extra-virgin olive oil 2Tbsps

white wine vinegar 1teaspoon

wholegrain mustard 1teaspoon

golden caster sugar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.