Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Name: Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings softened butter , to rub into the bird; 3 egg yolks , beaten; 2 sprigs fresh bay leaves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 lemon , quartered; 1 onion , peeled and quartered; 6 servings pepper; 1 small rosemary sprig; 2 pinches saffron; 6 servings salt; 1 small fresh thyme sprig; 5 kilograms free-range fresh whole turkey; 6 servings cookingstring or kitchen twine

You can never have too many main course recipes, so give Gilded Saffron and Butter Basted Roast Turkey With Herb Garland a try. This recipe makes 6 servings with 1161 calories, 97g of protein, and 78g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up salt, egg yolks, free-range turkey, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.