Giant Won Tons

Name: Giant Won Tons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 227 grams water chestnuts, drained and minced; 2 stalks celery, chopped; 680 grams ground beef; 1 medium onion, finely chopped; 24 servings salt and pepper to taste; 59 milliliters vegetable oil; 794 grams packages small won ton wrappers; 2 dashes Worcestershire sauce

Giant Won Tons might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 195 calories, 8g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, vegetable oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat.

Ingredients you will need

Vegetable Oil

Beef

Equipment you will use

Frying Pan

Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Water Chestnuts

Vegetable

Celery

Onion

Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.

Ingredients you will need

Beef

Roll

Egg

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Paper Towels

Deep Fryer

Sauce Pan

Serve warm.

Equipment

Ingredients

Servings:

227grams

water chestnuts, drained and minced 2stalks

celery, chopped 680grams

ground beef 1medium

onion, finely chopped 24servings

salt and pepper to taste 59milliliters

vegetable oil 794grams

packages small won ton wrappers 2dashes

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.