Giant Oatmeal-Raisin Cookies

Giant Oatmeal-Raisin Cookies
Giant Oatmeal-Raisin Cookies might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 142 calories, 2g of protein, and 4g of fat per serving. Not Head to the store and pick up applesauce, baking soda, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes).
Ingredients you will need
MargarineMargarine
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
Add eggs, 1 at a time, beating well after each addition.
Ingredients you will need
EggEgg
4
Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking soda, spice, and salt in a bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
6
Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
RaisinsRaisins
Mounds BarMounds Bar
PecansPecans
DoughDough
SugarSugar
OatsOats
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 375 for 14 minutes or until golden brown.
Equipment you will use
OvenOven
8
Remove cookies from pans; cool on wire racks.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
Magazine